Countdown

Christian Touche is in a hurry. 

With only a few weeks to go before the kitchen is cooking at AKA Bistro, the finish work is beginning.

Custom built bench seating is being installed.

This will make a great "before" picture.

AKA Bistro Lincoln, Massachusetts

October 1, 2009

AKA describes the color also known as red in Japanese.

The (purple) Fitchburg commuter line stops next door.

January 8, 2010

                                   

The plumbing puzzle fits...electrical too.

These are "before" pictures from behind the harvest table. 

The wait for "after" pictures is getting shorter and shorter.

Chef Chris Chung is practicing his preparation of the sustainable farm-raised Bluefin tuna at True World Foods with Kindai Tuna.  Get ready!  AKA Bistro has been chosen to be an exclusive and premier vendor of Kindai Tuna.  This is something special.